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From our world of herbs and spices we create natural single extracts and blends designed for use in all types of sausages, with options for the preferred flavours and styles of any country, while always taking special care to balance ingredients and flavours to create an exquisite and balanced result.
In addition to sausage flavourings, we are also delighted to offer the typical flavours of Italian products such as mortadella and unique fragrances for cooked meats such as cookies and cream.
There are numerous 'additional' flavourings designed to offer 'fresh' notes to processed meats as well as winey nuances such as Marsala and Barolo.
These are thus not merely 'classic' flavourings but a source of ideas for customising hams and salami.
In addition to typical flavourings such as truffle, mushroom and different vegetables, we develop special gastronomic recipes suitable for use in fillings and sauces that complement the characteristics of the products for which they are intended.
Italian gastronomy is rich in Mediterranean dishes and flavours that we pair with our flavourings. Thus, not just pizza but good pizza....
For us producing flavourings for this sector means going beyond the usual basic options and introducing the ideas and flavours of the Mediterranean, even abroad.
Flavourings for alcoholic-beverages
Flavourings for soft drinks
Flavourings for confectionery and dairy
Flavourings for sausages, savoury and gastronomy
Concentrated juices
Essential oils
Natural colorants
Addictives & adjuvants
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